The winery
Marramiero
An Abruzzo-based winery located in Rosciano (PE) that primarily produces Montepulciano d'Abruzzo alongside white grape varieties, and also produces extra virgin olive oil and spirits.
- Abruzzo · Italia
- 14 products
The story
The company's origins are described as rooted in the Abruzzo region since the beginning of the 20th century: the Marramiero family gradually transformed grape growing into a quality-focused production, combining family tradition with winemaking investments and innovations carried forward by subsequent generations.
Production philosophy
An approach that blends tradition and technology: meticulous care of individual vineyards, optical sorting of the berries, fermentations in stainless steel, barriques and Ganimede fermenters, and targeted maturation. Vineyard practices are managed to enhance the wines' terroir and identity.
Terroir and vineyards
The estates are located in the Pescara hills, between Rosciano and Ofena, in a strip stretching from the sea to the Gran Sasso. Tenuta Sant'Andrea sits at around 300 m above sea level and covers approximately 50 hectares; Tenuta Milano extends over about 27 hectares. Other properties complete the estate landscape. The vineyards are planted with Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Noir and other local or estate-selected varieties.
Characteristics
- Grape varieties
- Montepulciano
- Pecorino
- Trebbiano
- Chardonnay
- Pinot Nero
- Maiolica
What makes it distinctive
- Based in Rosciano with multiple estates between the hills and the sea.
- Production focused on Montepulciano d'Abruzzo and local white varieties.
- Use of modern technologies in the winery: X-TRI optical sorting, Ganimede fermenters, aging in barriques.
- Product range: wines, traditional method sparkling wines, extra virgin olive oil and grappa.
- Estates mentioned: Sant'Andrea, Milano, Tratturo and Amarello.
