Chardonnay Punta di Colle IGT - Marramiero 2022

Marramiero

Format: 75 cl

-7%


Recommended price: CHF 21.19
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Technical information
Producer Marramiero
Name IGT
Variety Chardonnay
Vintage 2022
Gradation 14.5%
Format 75 cl
Aromatic profile Fruity, notes of apple and citrus
Vinification method Fermentation in steel at controlled temperature
Region Abruzzo
Country Italy
Type White wine
Aging Short in steel
Type of cask Barriques
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, white meats, fresh cheeses
Chardonnay Punta di Colle IGT - Marramiero is born in the rich and suitable lands of Abruzzo, a territory that combines a marine climate and Apennine breezes, ideal to enhance the personality of this international grape variety. The carefully cultivated Chardonnay grape gives rise to a wine that matures with balance and respect for its varietal characteristics.



In the glass, it presents a bright straw yellow color, enriched with golden reflections. On the nose, it releases a delicate and complex bouquet, with notes of ripe yellow-fleshed fruit, such as peach and Renetta apple, accompanied by slight floral nuances and a touch of vanilla due to the passage through wood. The sip is fresh and harmonious, with good structure and a pleasant aromatic persistence that invites new tastings.



Perfect paired with refined fish dishes, crustaceans, and soft cheeses, Punta di Colle expresses its versatility, bringing the character of Abruzzo to every glass.
The winery

Marramiero – Winery in Abruzzo

Discover the story and wines of Marramiero.

An Abruzzo-based winery located in Rosciano (PE) that primarily produces Montepulciano d'Abruzzo alongside white grape varieties, and also produces extra virgin olive oil and spirits.
Region: Abruzzo
Country: Italia
Grapes: Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Nero, Maiolica
Based in Rosciano with multiple estates between the hills and the sea. Production focused on Montepulciano d'Abruzzo and local white varieties. Use of modern technologies in the winery: X-TRI optical sorting, Ganimede fermenters, aging in barriques. Product range: wines, traditional method sparkling wines, extra virgin olive oil and grappa. Estates mentioned: Sant'Andrea, Milano, Tratturo and Amarello.
Winery history
The company's origins are described as rooted in the Abruzzo region since the beginning of the 20th century: the Marramiero family gradually transformed grape growing into a quality-focused production, combining family tradition with winemaking investments and innovations carried forward by subsequent generations.
Production philosophy
An approach that blends tradition and technology: meticulous care of individual vineyards, optical sorting of the berries, fermentations in stainless steel, barriques and Ganimede fermenters, and targeted maturation. Vineyard practices are managed to enhance the wines' terroir and identity.
Terroir and vineyards
The estates are located in the Pescara hills, between Rosciano and Ofena, in a strip stretching from the sea to the Gran Sasso. Tenuta Sant'Andrea sits at around 300 m above sea level and covers approximately 50 hectares; Tenuta Milano extends over about 27 hectares. Other properties complete the estate landscape. The vineyards are planted with Montepulciano, Pecorino, Trebbiano, Chardonnay, Pinot Noir and other local or estate-selected varieties.

Official Awards

Expert Prize Description Vintage