Discover the story, territory and wines of Tenute Oskiros.
Sardinian winery focused on expressing the terroir of Gallura: produces Vermentino di Gallura DOCG, Cannonau di Sardegna, and a line of sparkling wines (Antonys).
The Oskiros project originated as a viticultural initiative led by Antonello Cester and has developed with a practical, quality-oriented approach. Operations began in Arborea with the first hectares under cultivation and have progressively expanded to include vineyards in Gallura and Marmilla, involving a technical staff and an oenologist to enhance traditional Sardinian varieties.
Production philosophy
The estate declares a commitment to the authenticity of the territory, respect for natural rhythms, and the pursuit of recognizable, long-lived wines. It favors historic Sardinian grape varieties and adopts a practical approach aimed at expressing soil, climate and local identity without artifice.
Terroir and vineyards
The vineyards of Oskiros are located in three different areas of Sardinia: Oschiri, Arborea and Mogoro.
Awards and recognitions
Wine Hunter Award 2025 for the Vermentino di Gallura DOCG.
Why choose wines from Tenute Oskiros
This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.
On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.
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