The winery
Penfolds
World-renowned Australian wine producer, known for iconic wines such as Grange and for a multi-regional network of vineyards and sourcing that enhances its house style.
- South Australia (con vigneti e frutta proveniente da Barossa Valley, McLaren Vale, Coonawarra, Adelaide Hills, Eden Valley, Clare Valley, Wrattonbully, Padthaway, Tasmania, ecc.) · Australia
- Since 1844
- 32 products
The story
Penfolds was founded in Magill when Christopher and Mary Penfold planted the first vines in 1844. Over the decades the winery grew from local production of fortified and table wines to an international presence, with key moments such as the arrival of Max Schubert and the experimentation that led to the creation of the famous Grange in the 1950s. Today Penfolds combines tradition and innovation, continuing to nurture historic vineyards and select fruit from many regions for its flagship wines.
Production philosophy
The company's approach combines technical rigor and creativity: Penfolds prioritizes the pursuit of the "house style" through site selection, cellar experimentation and a vision that brings together science and craftsmanship to produce age-worthy, distinctive wines.
Terroir and vineyards
Historic headquarters in Magill, with sourcing from many Australian wine regions including Barossa Valley, McLaren Vale, Coonawarra, Adelaide Hills, Eden Valley, Clare Valley, Wrattonbully and also cooler areas such as Tasmania. Penfolds also has international projects and fruit sources, for example Napa Valley in the United States.
Characteristics
- Grape varieties
- Shiraz (Syrah)
- Cabernet Sauvignon
- Chardonnay
- Riesling
- Grenache
- Mourvèdre (Mataro)
What makes it distinctive
- Grange: the iconic label, born from Max Schubert's experimentation and recognized internationally.
- A multi-regional sourcing system that enables blends and single-vineyard wines from the finest regions of South Australia and beyond.
- The "Bin" line and other iconic references that represent Penfolds' style.
- A long historical legacy and a contemporary focus on innovation in the winery.
