Winery Pierre Legras

The estate presents itself as a family-run business rooted in Chouilly: the official website refers to a tradition dating back to 1662 and notes that several generations have succeeded one another. Today the business is promoted with a strong connection to the area's history and to local production.

The production approach aims to showcase the character of each individual parcel: the wines are crafted with respect for the terroir through selective blending. In the cellar, both temperature‑controlled stainless‑steel tanks and barrels are used; the producer states that malolactic fermentation is carried out on all wines to round their acidity and develop more complex aromatic profiles.

Located in the commune of Chouilly, one of the 17 villages classified as Grand Cru in the Champagne Côte des Blancs, the area is characterized by a calcareous subsoil and good exposure.