Winery Tenuta Rapitalà

The estate was created through the reconstruction undertaken by Hugues Bernard conte de la Gatinais and Gigi Guarrasi after the earthquake in the Valle del Belice. Founded in 1968, the winery has grown by blending indigenous and international grape varieties, maintaining a production approach focused on elegance and a close connection to the territory, now carried forward by the winemaking team listed on the winery's website.

To showcase Sicily’s diverse micro-terroirs through a sustainable, organic approach to viticulture, with the aim of combining the richness of the Mediterranean landscape with the elegance of French savoir‑faire.

Situated among the hills that descend from Camporeale toward Alcamo, the estate is characterized by distinct altitudes, soils and microclimates that contribute to the expressive diversity of the wines produced.