Historic wine estate in Alghero (Sardinia), known for the balance between native grape varieties (Cannonau, Torbato, Vermentino) and international varieties such as Cabernet Sauvignon.
Founded in 1899 by two Piedmontese entrepreneurs, Erminio Sella and Edgardo Mosca, the estate was established through the reclamation of the plain north of Alghero. Over time the company has developed across a large Mediterranean property; alongside the historic winery and service buildings there are hospitality facilities created in the old farm buildings. Since 2016 Sella & Mosca has been part of the Terra Moretti group, which has initiated renovation and investment works on the estate.
Production philosophy
It combines the enhancement of Sardinian native grape varieties with the cultivation and celebration of international varieties. It promotes practices focused on environmental sustainability and on the connection with the territory, with sustainability certification projects.
Terroir and vineyards
The estate is located in the La Nurra area in northwest Sardinia, near Alghero. The vineyards benefit from calcareous, sandy and clay soils and from the influence of the sea. Sella & Mosca also has vineyards in other parts of the island, such as Gallura and Sulcis.
Awards and recognition
Some wines from Sella & Mosca have received notable recognitions: for example, the Vermentino "Monteoro" was awarded Gambero Rosso's 3 Bicchieri. Several labels have also received ratings and scores from specialist publications.
Characteristics
Grape varieties
Cannonau
Vermentino
Torbato
Cabernet Sauvignon
Carignano
Sangiovese
Hectares
650.0
What makes it distinctive
Historic estate in Alghero with strong ties to the local area.
520 hectares of vineyards surrounding the estate center.
A leader in promoting Torbato, a local indigenous grape variety.
Production of iconic labels such as Monteoro, Marchese di Villamarina and Cannonau.
Part of the Terra Moretti group since 2016 and committed to sustainability projects.