Winery

Winery Tenuta Buon Tempo

Discover the story, territory and wines of Tenuta Buon Tempo.

Montalcino winery producing Brunello di Montalcino DOCG and Rosso di Montalcino DOC.
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Winery history Tenuta Buon Tempo

The estate originated as Podere Oliveto. Its first vineyard was planted in 1994; Per Landin acquired the property in 2012 and named it Tenuta Buon Tempo. The winery says it received organic certification in 2021.

Production philosophy

The winery regards wine quality as the result of work in the vineyard and says it follows farming practices that respect people and nature. In the cellar, it favors manual methods and continuity between vineyard and wine.

Terroir and vineyards

The vineyards are located between Castelnuovo dell’Abate, where they surround the estate, and the area north of Montalcino. The winery reports 14 hectares in total and grows mainly Sangiovese Grosso.

Why choose wines from Tenuta Buon Tempo

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Tenuta Buon Tempo

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