Winery Tenuta di Fessina

The project began with the arrival of Silvia Maestrelli and her husband Roberto Silva and the subsequent acquisition of small plots in the Rovittello area. Operations were formally established in 2007, with the involvement of specialist consultants and collaborators who helped shape the estate’s style.

The winery presents itself as "a place of beauty between land and spirit": its approach emphasizes the expression of Etna's volcanic terroir, respect for historic vineyards, and an artisanal interpretation of viticultural and cellar practices.

The vineyards are located on the slopes of Mount Etna, characterized by volcanic soils, terraces and historic alberello-trained vines. For the CRU "Il Musmeci" the technical sheet indicates a north-east exposure, an altitude of around 700 m, deep soils and a composition of Nerello Mascalese with the presence of Nerello Cappuccio, Carricante and Minnella in the mixed parcels.