Winery Tenuta Fertuna

The modern project of Tenuta Fertuna began in the 1990s with the planting of the vineyards in 1997; the property developed on an estate featuring an early 20th-century villa, renovated and also converted into guest accommodation. Over the years the winery has complemented its wine production with wine tourism and dining activities, integrating business management and sustainability principles.

It combines respect for local tradition with modern technology: plots are chosen based on soil and grape variety, winemaking is carried out plot by plot with temperature control, and aging in tonneaux/barriques. The estate declares an approach to sustainability and practices aimed at reducing its environmental impact.

Located in the heart of the Tuscan Maremma, the estate sits on galestro and alberese soils and benefits from a Mediterranean microclimate with a strong maritime influence and a pronounced day–night temperature range.

SOPD EQUALITAS certification for supply chain sustainability and company practices documented in sustainability reports.