Winery Tenuta Ribusieri

The website does not list a specific founding year. The winery is presented as part of Montecucco's winemaking tradition and operates in the shadow of Monte Amiata, emphasizing its connection to the land and its ancient soils.

The winery states that it employs modern agronomic techniques with a focus on environmental sustainability. The labels and brand evoke the relationship between land, water and the natural cycle, and the company emphasizes respect for nature and the identity of the territory.

Tenuta Ribusieri is located in the Montecucco area, on soils derived from the volcanic activity of Monte Amiata. The area includes nearby appellations such as Brunello di Montalcino and Morellino di Scansano; the microclimate is influenced by Monte Amiata and the Tyrrhenian Sea.

Commercial and review websites include references to awards for some labels. These references are reproduced on product pages and by retailers; not all sources agree on the specific vintages/medals.