Winery

Winery Tenuta San Giorgio

Discover the story, territory and wines of Tenuta San Giorgio.

Tenuta San Giorgio is a winery in Montalcino and the producer of Brunello Ugolforte and Rosso di Montalcino Ciampoleto. The estate has been certified organic since 2019.
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Winery history Tenuta San Giorgio

Founded in 1946 as a working farm, the estate was sold to a local farming family in 1982. Its first bottles of Brunello were produced in 1985, and the Ugolforte label was released in 2000. The estate joined the ColleMassari group in 2016.

Production philosophy

Production focuses on Sangiovese and on expressing the estate’s varied soils. The vineyards are farmed according to organic principles; cellar practices include slow fermentation, ageing in large casks and minimal intervention.

Terroir and vineyards

The estate is located in Castelnuovo dell’Abate, in the hills south of Montalcino, Tuscany. Its vineyards are devoted to Sangiovese and grow on varied soils, including clay, tuff, galestro and red soils.

Why choose wines from Tenuta San Giorgio

This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.

On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.

Wines from

Wines from Tenuta San Giorgio

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