Winery Domaine Bénédicte & Stéphane Tissot

The estate was started by the Tissot family and is now run by Bénédicte and Stéphane, who have led the shift toward less invasive farming practices. Family roots go back to the 1960s; from the 1990s modern management was consolidated and the property began conversion to organic and biodynamic farming, subsequently achieving Demeter certification.

The estate pursues low chemical-input viticulture and low-intervention winemaking: manual harvesting, predominant use of indigenous yeasts, parcel-by-parcel vinifications, minimal filtration, and reduced or no use of sulfites depending on the cuvées.

Located in the heart of the Jura, with vineyards around Montigny-lès-Arsures and in the Arbois area, it cultivates plots known as Curon, La Mailloche and Les Bruyères, and also has vines on sites in Château-Chalon.