Discover the story, territory and wines of Villa Otto Lune.
Family-run farm in the hills of Rimini focused on promoting Sangiovese through organic viticulture; produces the single-vineyard cru "Marnoso" (Romagna Sangiovese Superiore DOC).
Winery history Villa Otto Lune
Villa Otto Lune was created as a project to study and promote the Sangiovese variety. The Dini family has cultivated Sangiovese since the 1960s on the hills of Rimini (San Martino in Venti and Santa Aquilina). The project has been followed by agronomist/enologist Fabrizio Moltard.
Production philosophy
Organic viticulture: vine, soil and climate are central; human intervention is aimed at accompaniment. Company certified by CCPB.
Terroir and vineyards
Vineyards on the hills of Rimini (San Martino in Venti and Santa Aquilina). Pliocene-origin soils with overconsolidated marnaceous clays and active limestone; vineyards at about 100 m a.s.l., with thermal excursion and maritime influence.
Why choose wines from Villa Otto Lune
This winery represents a useful reference point for wine lovers looking for authentic labels, territorial identity and a reliable selection available online.
On this page you can explore the producer, learn more about its history and browse the wines currently available for purchase.
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Wines from Villa Otto Lune
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