Winery Vincent Couche

Third-generation winegrower Vincent Couche founded his estate in the Côte des Bar area. Trained in Beaune and with experience abroad, he began his activity locally and gradually converted the vineyards to biodynamic practices, later obtaining Demeter certification. Over time he expanded the business to include vineyards and cuvées in Burgundy.

Soil care and respect for biodiversity as guiding principles: a low-intervention approach, the use of biodynamic practices, and close attention to the expression of the terroir to produce structured, distinctive wines through targeted blending and vinification.

Headquartered in the Aube, in the heart of the Côte des Bar: vineyards in Buxeuil and in Montgueux. The estate also reports winemaking activities in Burgundy, with references to Chablis and Molesme.