Winery Vinicola Cide

According to its official company profile, Vinicola CIDE was established as an operation in the heart of the Prosecco territory and has developed over the decades by focusing on the sourcing, vinification and bottling of wines from Veneto and other Italian regions. Family ownership and a technical team have progressively expanded its production and packaging capacities, incorporating in-house quality control laboratories and analyses carried out by external labs.

It emphasizes experience, expertise, and process control to ensure consistent products over time; it also offers private-label services and custom solutions for clients requiring large volumes and repeatable quality standards.

Operational headquarters in Mareno di Piave (Province of Treviso), situated in the Prosecco area (the Veneto wine region).

Certifications and recognitions found online: IFS Food (Higher Level) with a score of 97.85% in the specified audit; Equalitas certification / sustainable product for organic Prosecco (Equalitas documentation).