Brand

anCnoc

Explore the spirits, production style and story of anCnoc.

anCnoc is a single malt Scotch whisky brand produced at the Knockdhu Distillery in Scotland. Part of the Inver House / International Beverage group, it offers a range of both non-peated and peated expressions, matured in American and European oak casks.
Single malt Scotch whisky Highland whisky Peated single malts Sherry cask finishes Vintage single malts Whisky brand
Producer range

Producer range anCnoc

Spirit categories

Single malt Scotch whisky Highland whisky Peated single malts Sherry cask finishes Vintage single malts Whisky brand

Representative products

anCnoc 12 Years Single Malt Whisky 70cl anCnoc 18 Years Single Malt Whisky 70cl anCnoc Peatheart Single Malt Whisky 70cl anCnoc Sherry Cask Finish (Peated) Single Malt Whisky 70cl anCnoc Vintage 2007 Bourbon Selected Single Malt Whisky 70cl

Raw materials

barley water peat

Casks and ageing vessels

American oak (ex-bourbon) Spanish oak (ex-sherry)
Distillation and production

Distillation and production

Production method

Production based on traditional methods: stainless steel mash tun, wooden washbacks and distillation in copper pot stills. Water comes from local springs, and the spirit is then matured in American oak (ex-bourbon) and Spanish oak (ex-sherry) casks in stone dunnage warehouses.

Distillation

Distillation in copper pot stills (pot still)

Ageing

Maturation in American oak ex-bourbon and Spanish oak ex-sherry casks; storage in stone dunnage warehouses for thermal stability

Producer history anCnoc

anCnoc whisky is linked to the Knockdhu Distillery, which began operations at the end of the 19th century. Located near Knock Hill (from which the brand takes its name; anCnoc in Gaelic means “the hill”), the distillery has gone through several phases, including acquisition by Inver House in 1988. In recent years the brand has been relaunched and expanded with a modern range that includes peated expressions and sherry finishes.

Production philosophy

Traditional production combined with a contemporary approach: anCnoc preserves historic methods while focusing on innovation and environmental sustainability through local initiatives (e.g. wetland management for recycling process water). The stated goal is to produce consistent, clean and accessible whiskies while respecting resources and the local area.

Territory

Knock (Banffshire) - Highlands, Scotland

Awards and recognitions

Examples of recognitions cited on official product pages: anCnoc 12 Years has received medals/awards at international competitions; anCnoc Peatheart is reported as awarded (e.g. World Whiskies Awards 2019 in some communications).

anCnoc

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

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