Raw materials
Glera (Prosecco) pomace
aged Prosecco grappa
ginger (rhizome)
blend of aromatic herbs
Distillery
Andrea Da Ponte
Explore the spirits, production style and story of Andrea Da Ponte.
Historic Italian distillery based in the Conegliano area (Corbanese di Tarzo, TV), active since 1892 and specialized in the production of grappa, distillates and grappa-based liqueurs. Among the marketed labels is Amaro 33 allo Zenzero.
aged grappa
grappa from Prosecco pomace
grappa-based liqueurs
herbal and root amari
historic Italian producer
Producer range
Producer range Andrea Da Ponte
Spirit categories
aged grappa
grappa from Prosecco pomace
grappa-based liqueurs
herbal and root amari
historic Italian producer
Representative products
Amaro 33 Allo Zenzero 50cl
Vecchia Grappa di Prosecco (invecchiata)
Casks and ageing vessels
Limousin oak barriques
Slavonian oak casks
port casks (used in blends)
Distillation and production
Distillation and production
Production method
The range includes distillates obtained according to the "Metodo Da Ponte"; for some grappe a discontinuous vacuum pot still is used. Liqueurs such as Amaro 33 are produced by infusions (including cold infusion) in select batches of aged Prosecco grappa, followed by the addition of extracts, essential oils and sweetening according to proprietary recipes.
Distillation
Metodo Da Ponte; use of the house's proprietary distillation method. For some grappas a discontinuous vacuum pot still is employed (mentioned by the official source).
Ageing
Aging in Limousin oak barriques and in oak casks (including Slavonian oak); variable maturations for aged grappas.
Producer history Andrea Da Ponte
Da Ponte is a family-run company active since 1892. During the 20th century the distillery developed the so-called "Metodo Da Ponte" and introduced distinctive products such as the Vecchia Grappa di Prosecco (first produced in 1969) and several aged grappe. The house boasts a long tradition in distilling the pomace of the Prosecco area and has also established itself on the liqueur market, including Amaro 33 allo Zenzero.
Production philosophy
Focus on quality and protection of original varietal aromas, attention to environmental sustainability and technological innovation. The company declares the use of low-impact technologies (biomass, photovoltaic system, heat recovery) while maintaining artisanal processes and analytical control of aromatic profiles.
Territory
Colli di Conegliano (Corbanese di Tarzo), an area historically linked to Prosecco production, in the province of Treviso, Veneto.
Awards and recognitions
Gold medal and three bronze medals at The WineHunter Award 2023 (reported by the company).
Andrea Da Ponte
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
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