Distillery

Bonollo

Explore the spirits, production style and story of Bonollo.

Bonollo (Distillerie Bonollo Umberto S.p.A.) is an Italian family-rooted producer of spirits, known for its grappas, amari and a range of liqueurs and gin. It develops identity-driven collections such as OF and Ligneum and has its operational base in the province of Padua.
Grappa di Amarone grappas aged in barrique and tonneaux amari based on grappa craft gin (Ballor) vermouth and herbal liqueurs
Producer range

Producer range Bonollo

Spirit categories

Grappa di Amarone grappas aged in barrique and tonneaux amari based on grappa craft gin (Ballor) vermouth and herbal liqueurs

Representative products

Grappa OF Amarone Barrique Amaro OF (amaro with addition of Grappa di Amarone Barrique and orange peel) Ligneum - reserves in tonneaux (collection) Ballor Gin (Ballor collection) Grappa Tête de Cuvée Grande Reserve

Raw materials

pomace (vinacce), in particular Amarone pomace for some labels herbs and roots (for amari) orange peel

Casks and ageing vessels

French oak barrique tonneaux
Distillation and production

Distillation and production

Production method

Sistema Unico Bonollo (S.U.B.) that governs the stages from pomace collection to distillation and ageing. For grappas a discontinuous pot still is used; some references are matured in barrique and tonneaux.

Distillation

Distillation in discontinuous pot still for grappas; integrated management through the Sistema Unico Bonollo (S.U.B.).

Ageing

Ageing in French oak barrique and in tonneaux for reserves and some aged grappas.

Producer history Bonollo

The Bonollo family's involvement in distillation is documented from 1908. During the twentieth century the company grew while remaining family-run, expanding production sites and acquiring historic local brands. In recent years it has launched lines such as OF (including Grappa OF Amarone Barrique) and the Ligneum collection of reserves aged in tonneaux.

Production philosophy

To enhance wine-growing raw materials and combine tradition with innovation: Bonollo promotes circular economy practices in by-product management, carefully oversees the ageing of its eaux-de-vie and develops high-end products inspired by its century-long experience.

Territory

Headquarters and operations in the Veneto (Province of Padua). Production is also linked to specific sourcing areas, for example the pomace of Amarone from Valpolicella used for some grappas.

Bonollo

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

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