Producer

Breaking Booze Distillery

Explore the spirits, production style and story of Breaking Booze Distillery.

Artisanal micro-distillery based in Bulgarnò (Cesena, Romagna) producing absinthes, gins and small-batch liqueurs; producer of the coffee liqueur "Lo Scorretto".

Producer history Breaking Booze Distillery

Originally an importer/selector of absinthes, the project evolved into a distillery and opened an 'Assenzieria' in Bulgarnò; founders are Marco Palmizio and Enrico Mondardini. The Assenzieria opened in 2022; the distillery produces its own labels (e.g. Genesis, I Fiori del Mare) and liqueurs such as Lo Scorretto, awarded at international competitions. (sources: official site, Corriere, Il Resto del Carlino).

Production philosophy

Focus on authenticity, small-batch artisanal production, and valorizaton of local botanicals and traditions (especially absinthe culture and Romagna products). Offers tastings and events.

Territory

Bulgarnò (municipality of Cesena), Romagna — produced in Italy.

Breaking Booze Distillery

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

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