Producer

Demerara Distillers

Explore the spirits, production style and story of Demerara Distillers.

Guyanese company producing the famous Demerara rums (including the El Dorado brand), born from the merger of local producers and today operating the Diamond Distillery on the Demerara River. It makes a range of aged rums, single-still bottlings and vintage/limited releases.
Demerara rum producer of aged rum El Dorado brand Guyanese spirits producer
Producer range

Producer range Demerara Distillers

Spirit categories

Demerara rum producer of aged rum El Dorado brand Guyanese spirits producer

Representative products

El Dorado Rum 15 Years Old 70cl El Dorado 12 Years Old (Special Reserve) 70cl El Dorado 2008 Uitvlugt Enmore 70cl El Dorado 2010 Diamond Port Mourant 70cl El Dorado Orange Port Mourant Uitvlugt 2010 70cl El Dorado Purple Port Mourant Uitvlugt Diamond 2010 70cl

Raw materials

cane molasses (Demerara)

Casks and ageing vessels

American oak barrels (ex-bourbon)
Distillation and production

Distillation and production

Production method

Production based on local molasses; distillation carried out with different types of equipment (traditional wooden pot stills and Coffey columns together with more modern column stills) to achieve varied styles. El Dorado expressions are created by blending aged stocks from different stills and vintages, followed by finishing in oak barrels.

Distillation

Combined use of pot stills (including traditional wooden pot stills) and Coffey columns (including a historic wooden Coffey unit), as well as modern continuous column stills; production targets both high-ester distillates and lighter spirits to allow diverse blending options.

Ageing

Tropical ageing in oak barrels with subsequent assembly/blending of stocks from different vintages and stills to create the various El Dorado expressions.

Producer history Demerara Distillers

Distillation in the Demerara region dates back to the 17th century. The current company was formed by merging local entities: Guyana Distilleries Limited and Diamond Liquors Limited merged to create Demerara Distillers Limited (DDL) in 1983. In subsequent years the company concentrated production at the Diamond Distillery, preserving and bringing together historic stills from several plantations (including Port Mourant, Enmore, Uitvlugt) and launching the El Dorado range as a premium aged rum line from the 1990s onward.

Production philosophy

Blends and aging designed to enhance the aromatic character of Demerara rum: a balance between tradition (use and conservation of historic stills) and modern, sustainable production practices. The company states it is attentive to preserving technical heritage and to environmental initiatives that reduce production impact.

Territory

Diamond Plantation, East Bank Demerara (on the banks of the Demerara River), Guyana

Demerara Distillers

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