Brand

EVO

Explore the spirits, production style and story of EVO.

EVO is a collection of spirits and distillates marketed by Enoglam: it includes grappa riserve (including the smoked FUMO expression), the brandy D‑Wine and some liqueurs such as the Amaro Chinotto. The line is characterized by the use of blends of eaux-de-vie, experiments like pomace smoking and ageing in different native woods.
grappa reserve smoked grappa wine brandy (double distillation) citrus/herb liqueurs (chinotto)
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Producer range

Producer range EVO

Spirit categories

grappa reserve smoked grappa wine brandy (double distillation) citrus/herb liqueurs (chinotto)

Representative products

Amaro Chinotto 50cl - EVO Brandy D-Wine 100cl - EVO Brandy D-Wine 50cl - EVO Grappa FUMO 100cl - EVO Grappa FUMO 50cl - EVO Grappa riserva EVO 100cl - EVO Grappa riserva EVO 50cl - EVO

Raw materials

pomace (vinacce) (for the grappa) wines (for the brandy: Glera and Incrocio Manzoni mentioned) chinotto (for the amaro) medicinal herbs (for the amaro, not specified in the sources)

Casks and ageing vessels

barrique tonneau cherry chestnut oak walnut beech
Distillation and production

Distillation and production

Production method

For the grappas: blending of distillates from pomaces of different varieties and vintages; for FUMO the pomace is smoked prior to distillation; for D‑Wine: double distillation of wines and vacuum distillation in a column. This is followed by ageing in barrique/tonneau made from various native woods.

Distillation

Discontinuous water‑bath and direct steam distillation for the grappas; pomace smoked before distillation for FUMO; double distillation and vacuum column distillation for the D‑Wine brandy (as indicated in official fiches).

Ageing

Maturation/ageing in barrique and tonneau made from various native woods; the 'riserva' range is described as aged over 18 months (in some fiches much longer periods are indicated, over 40 months/4 years for specific products).

Producer history EVO

EVO is presented and sold as a line/collection within Enoglam’s portfolio. Enoglam's official pages and catalog describe EVO as a project that reinterprets the tradition of grappa and distillates with maturation techniques and packaging aimed at the international market.

Production philosophy

To reinterpret the Italian distillate tradition through blends, ageing in native woods and targeted experimentation (e.g. smoking the pomace) to produce spirits with a recognizable personality and international elegance.

Territory

Italy (North‑East): activities and raw materials linked to the Veneto area, with specific reference to the Treviso area for the D‑Wine brandy; commercial sources also mention Lombardy/Veneto.

Awards and recognitions

Gold Medal (97/100) at ISW International Competition (noted in Enoglam product sheets).

EVO

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

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