Raw materials
sugarcane molasses
Brand
Flor De Caña
Explore the spirits, production style and story of Flor De Caña.
Flor de Caña is a Nicaraguan premium rum brand produced and distributed by Compañía Licorera de Nicaragua (CLNSA). The range includes aged rums, special expressions and rum-based liqueurs; the brand is known for its family history and its commitment to sustainable production practices (Carbon Neutral and Fair Trade certifications).
premium rum
aged rum
sustainable rum
coffee liqueur
coconut liqueur
Producer range
Producer range Flor De Caña
Spirit categories
premium rum
aged rum
sustainable rum
coffee liqueur
coconut liqueur
Representative products
Coffee Liqueur Spresso 70cl
Rhum Flor De Cana 12Y 70cl - Centenario / 12 anni
Rhum Flor De Cana 15Y Eco 70cl - Eco 15 anni
Rhum Flor De Cana 18Y 100cl
Rhum Flor De Cana 19Y 70cl
Rhum Flor De Cana 20Y 130th Anniversary 70cl
Rhum Flor De Cana 4Y Extra Seco Blanco 37,5% 100cl
Rhum Flor De Cana 4Y Gold 40% 100cl
Rhum Flor De Cana 5Y Anejo Clasico 40% 100cl
Rhum Flor De Cana 7Y Gran Reserva 40% (70/100cl)
Casks and ageing vessels
ex-bourbon (American oak)
re-charred barrels / toasted barrels (various types of American oak in the aged expressions)
Distillation and production
Distillation and production
Production method
Primarily continuous/column distillation from sugarcane molasses; natural ageing in barrels (mainly ex-bourbon American oak). Some expressions undergo extended maturation with slow-aging techniques and traditional barrel sealing.
Distillation
Continuous/column distillation (typical process for molasses-based rum).
Ageing
Natural ageing in barrels, mainly ex-bourbon American oak, with maturation periods varying by label (e.g. 4, 7, 12, 15, 18, 20+ years).
Producer history Flor De Caña
The brand's origins date back to the late 19th century: Flor de Caña's story began with the establishment of sugarcane facilities and the first production site in the Chichigalpa area (at the foot of the San Cristóbal volcano). Today production continues under the same family that has developed the company across generations, with Compañía Licorera de Nicaragua (CLNSA) overseeing production and distribution.
Production philosophy
To produce aged rum with an approach that values time, the volcanic terroir and family tradition, while integrating environmental and social sustainability practices. The brand emphasizes natural ageing, environmental responsibility (CO2 compensation, renewable energy, reforestation) and certified labour practices.
Territory
Production and ageing in Chichigalpa, Nicaragua, at the foot of the San Cristóbal volcano; commercial/operational headquarters recognized in Managua.
Awards and recognitions
The brand lists international recognitions such as 'Global Rum Producer of the Year' (International Wine & Spirit Competition) and awards in international competitions; it has also been cited as 'World's Best Rum Distillery' in specialist contexts.
Flor De Caña
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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