Liqueur producer

Giarola Savem

Explore the spirits, production style and story of Giarola Savem.

Giarola Savem is an Italian liqueur producer based in Monticelli d’Ongina (Piacenza) active for over a century, specialized in a broad range that includes Marsala, vermouth, grappa, creamy liqueurs, creams and products for pastry.
liqueurs and creams Marsala and aromatized wines grappa and distillates amari and traditional liqueurs syrups and concentrates ethyl alcohol for liqueur production
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Producer range

Producer range Giarola Savem

Spirit categories

liqueurs and creams Marsala and aromatized wines grappa and distillates amari and traditional liqueurs syrups and concentrates ethyl alcohol for liqueur production

Representative products

Crema Alla Mandorla Bombardino Ethanol 96% (2 L) Gran Cremovo (historic Marsala/cream mentioned in historical sources)

Raw materials

almonds milk sugar ethanol from agricultural fermentation grapes (for Marsala and aromatized wines) pomace (for grappa) fruit for maceration
Distillation and production

Distillation and production

Production method

The company declares the use of traditional recipes combined with modern equipment and certified quality and food safety management systems; for specific products (e.g. ethyl alcohol) the datasheets indicate techniques such as fractional distillation.

Distillation

For the marketed ethyl alcohol: fractional distillation; for other products the specific methods are not detailed in the consulted sources.

Producer history Giarola Savem

The company was founded in the early decades of the twentieth century by the Giarola family; the official site reports the business being active since 1918. During the 20th century production expanded from aromatized wines and Marsala to a wider range of liqueurs, grappa, amari and creams, integrating modern facilities while preserving traditional recipes handed down within the company.

Production philosophy

Combines tradition and innovation: enhancement of historic recipes, careful selection of raw materials and use of updated equipment to ensure quality and food safety.

Territory

Monticelli d’Ongina, province of Piacenza, Emilia-Romagna (Italy).

Giarola Savem

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Products from

Products from Giarola Savem

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Valpolicella Ripasso Superiore DOC - Giarola

Valpolicella Ripasso Superiore DOC - Giarola

CHF 16.48 CHF 14.88
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Bardolino Chiaretto DOC Saint Valery - Giarola

Bardolino Chiaretto DOC Saint Valery - Giarola

CHF 11.09 CHF 9.28
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Speronà Bardolino Superiore DOCG - Giarola

Speronà Bardolino Superiore DOCG - Giarola

CHF 13.96 CHF 11.28
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Volperara Veneto Rosso IGT - Giarola

Volperara Veneto Rosso IGT - Giarola

CHF 12.82 CHF 11.16
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