Giarola

Valpolicella Ripasso Superiore DOC - Giarola 2022

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Format: 75 cl

-19%


Recommended price: CHF 18.55
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Technical information
Producer Giarola
Name Valpolicella Ripasso Superiore DOC
Variety Corvina, Rondinella, Molinara
Vintage 2022
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, notes of cherry and plum
Vinification method Ripasso on Amarone pomace
Region Veneto
Production area Valpolicella
Country Italy
Type Red
Aging Minimum 1 year
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
Valpolicella Ripasso Superiore DOC - Giarola is a red wine of great charm and complexity, produced in the prestigious wine-growing area of Valpolicella, in Veneto. This wine is the result of a second fermentation and maceration of the pomace from Amarone and Recioto, which endows Ripasso di Giarola with an extraordinary richness of aromas and a more structured palate compared to traditional Valpolicella.

Giarola's Valpolicella Ripasso Superiore DOC displays an intense, almost impenetrable ruby red color. On the nose, it offers a complex and enveloping bouquet with prominent notes of ripe cherries, plums, sweet spices such as vanilla, and hints of tobacco and chocolate, derived from wood aging.

On the palate, it is robust and well-balanced, with a nice harmony between acidity and soft tannins. The richness of the fruit pleasantly combines with spicy influences and a slight balsamic note. This wine is ideal for pairing with dishes of red meats, game, and aged cheeses. Its structure also makes it perfect for sipping alone as a contemplative wine.

The production of Giarola's Valpolicella Ripasso Superiore follows rigorous quality standards, with careful selection of grapes and a winemaking process that respects both ancient traditions and modern technological innovations, thus ensuring a high-quality product that is consistent over time. Thanks to its versatility and deep, lingering taste profile, this wine will satisfy even the most demanding palates.
MATCH IT WITH:

How to serve

Glass:

Wide opening goblet

Serve to:

16-18°C


When to drink it:

This wine is good immediately but you can age it for 5 years

Production area


Veneto

The winery

Azienda Agricola Giarola – Winery in Veneto

Discover the story and wines of Azienda Agricola Giarola.

Family-owned winery based in Palazzolo di Sona (Verona) producing wines typical of the Garda and Verona areas, with an offering that includes Amarone, Chiaretto di Bardolino and Lugana.
Region: Veneto
Country: Italia
Founded: 1923
Grapes: Corvina Veronese, Cabernet Sauvignon
A century-old family history Production of typical Veronese wines: Amarone, Chiaretto di Bardolino, Lugana Wine shop in operation Administrative headquarters and vineyards in Palazzolo di Sona
Winery history
The Giarola family's land has been planted with vines since the early 20th century; many online sources cite 1923 as the year the family's agricultural activity began. Winemaking on a more organized scale was initiated by Umberto Giarola in the 1960s, and the estate subsequently modernized its vineyards and facilities while remaining family-run and expanding its international sales.
Production philosophy
The winery declares an approach rooted in respect for the environment and a love of nature, implementing vineyard practices to improve quality and sustainability and investing in technology for winemaking and storage.
Terroir and vineyards
The winery is located in the hills of Palazzolo di Sona, in the immediate hinterland of Lake Garda. The soils are described as morainic of glacial origin, and the microclimate, moderated by the lake, is noted as a defining feature of the wines produced in the Bardolino and Custoza areas.

Official Awards

Expert Prize Description Vintage