Group

Gruppo Campari

Explore the spirits, production style and story of Gruppo Campari.

Gruppo Campari is a major Italian group active in the spirits sector with a portfolio of premium and super‑premium brands (aperitifs, amari, gin, vodka, tequila, rum, whisky, cognac and other categories). It is headquartered in Sesto San Giovanni (MI) and operates numerous production sites in Italy and worldwide.
spirits and alcoholic beverages group aperitifs and bitter amari and herbal liqueurs vermouth and aromatised wines premium gin premium vodka 100% agave tequila rum agricole and aged rums
View all products Official website
Producer range

Producer range Gruppo Campari

Spirit categories

spirits and alcoholic beverages group aperitifs and bitter amari and herbal liqueurs vermouth and aromatised wines premium gin premium vodka 100% agave tequila rum agricole and aged rums cognac and champagne houses traditional liqueurs (e.g. hazelnut)

Representative products

Campari (amaro) Aperol Cynar SKYY Vodka Espolòn Tequila Wild Turkey Frangelico Averna BULLDOG Gin Courvoisier Grand Marnier La Mauny

Raw materials

artichoke (Cynar) 100% blue Weber agave (Espolòn) Tonda Gentile hazelnut (Frangelico) cane juice / sugarcane (La Mauny - rum agricole) American cereals / grain neutral spirit (SKYY Vodka) various herbs and spices for amari and vermouth

Casks and ageing vessels

Slavonian oak American oak (ex‑bourbon barrels) barriques / ex‑Chardonnay casks French casks / new French casks ex‑cognac casks
Distillation and production

Distillation and production

Production method

Production varies by brand: Gruppo Campari manages multiple plants and bottling lines, produces many SKUs in‑house and markets acquired brands that retain site‑specific processes (distilleries, ageing benches, bottling lines and small batches).

Distillation

Varies by brand and category. Official examples: SKYY Vodka uses a proprietary quadruple distillation and triple filtration process; BULLDOG Gin is described as quadruple distillation in traditional copper stills; some gins (e.g. O'ndina) are produced in small batches. Specific methods depend on the individual brand.

Ageing

Varies by brand: some amari and liqueurs undergo finishing/ageing; Braulio is aged in Slavonian oak barrels (minimum 15 months); tequila and rum variants are matured in casks (e.g. Espolòn offers finishes in ex‑bourbon barrels or in chardonnay casks and reposado/añejo expressions with different woods).

Producer history Gruppo Campari

Born from Gaspare Campari’s invention of the Campari bitter, the group has its origins in the second half of the 19th century; the brand's official history dates back to 1860. Throughout the 20th and 21st centuries the company has grown both organically and through acquisitions, developing a portfolio of dozens of international brands and expanding production facilities and distribution channels.

Production philosophy

The group focuses on developing premium brands and enhancing brand heritage (communication, art and drinking culture: the concept of “Red Passion”), combining in-house production, bottling capabilities and strategic acquisitions to strengthen local and global positions.

Territory

Headquarters and administrative center: Sesto San Giovanni (Metropolitan City of Milan). Main production hubs in Italy (e.g. Novi Ligure) and production and commercial presence in numerous countries worldwide.

Gruppo Campari

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Products from

Products from Gruppo Campari

View all products
Products from this producer are currently not available.