Loch Lomond

The brand and the modern production linked to the Alexandria site date back to the 1960s (the current distillery was started in the late 1960s), while the area has a whisky-making history intertwined with historic facilities such as Littlemill. The plant has experienced closures and relaunches (production resumed in the 1980s) and over time has expanded capacity and production sites, integrating malt and grain production, blending and bottling within the Loch Lomond group. In recent years the company has gone through ownership changes and investments that supported its international expansion.

Experimentation and versatility: the house aims to obtain very different flavour profiles by using various types of stills and distillation routes, controlling all production stages in-house to offer a broad portfolio (single malt, single grain, blended) while maintaining a focus on quality, consistency and stylistic innovation.

Lomond Estate, Alexandria (Dunbartonshire), Scotland. The distillery is located on the upper edge of the Lowland/Highland boundary, with access to the resources typical of the area around Loch Lomond.

Recognised as Most Awarded Distillery at the San Francisco World Spirits Competition 2023; awarded Scotch Whisky Producer of the Year by the International Wine & Spirit Competition (IWSC) 2024.