Producer

M.Antinori

Explore the spirits, production style and story of M.Antinori.

M.Antinori is the spirits label linked to the historic Marchesi Antinori estate: it mainly offers grappa obtained from the pomace of its own estates or group companies (e.g. Prunotto), with an approach that emphasizes pomace selection and traditional distillation methods.
grappa aged grappa grappa from pomace of Sangiovese grosso (Brunello) grappa from pomace of Nebbiolo (Barolo) cru grappa / single-vineyard grappa
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Producer range

Producer range M.Antinori

Spirit categories

grappa aged grappa grappa from pomace of Sangiovese grosso (Brunello) grappa from pomace of Nebbiolo (Barolo) cru grappa / single-vineyard grappa

Representative products

Grappa M.Antinori Di Barolo Bussia 50cl Prunotto Grappa M.Antinori Pian Delle Vigne Riserva 50cl Grappa M.Antinori Tignanello 50cl

Raw materials

pomace pomace of Sangiovese grosso (Brunello di Montalcino) pomace of Nebbiolo (Barolo Bussia)

Casks and ageing vessels

Slavonian oak
Distillation and production

Distillation and production

Production method

Steam distillation with a discontinuous system (pot still); pomace comes from the harvests and is often transferred to the distillery immediately after destemming/pressing. Lot selection is performed and, for some labels, maturation in wood is applied.

Distillation

Steam distillation with a discontinuous system (pot still); immediate transfer of pomace/distillation to preserve aromatic components; lot selection and blending of the best distillates.

Ageing

For some labels (e.g. Pian delle Vigne Riserva) aging in Slavonian oak barrels for 18 months; other labels may be unaged or have short maturations depending on the product.

Producer history M.Antinori

The Antinori family is a historic name in the wine world and also produces spirits tied to its estates and group brands (including the Prunotto winery in Piedmont). Some grappas are born from the pomace of single vineyards and harvests of the Antinori estates, such as Tenuta Pian delle Vigne (Montalcino), while other products come from the pomace of group properties.

Production philosophy

Selection of high-quality pomace (including from single estates/CRU), rapid transfer to distillation to preserve aromas, selection of the best lots and blending to obtain balanced distillates that express terroir and grape variety.

Territory

Products mainly linked to the wine heritage of the Antinori estates in Tuscany (e.g. Pian delle Vigne - Montalcino; Tenuta Tignanello - Chianti Classico) and to group vinifications in Piedmont (Prunotto - Barolo, Bussia).

M.Antinori

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

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