Where is Nuova Tinti Alfio e Figli?

Nuova Tinti Alfio e Figli is located in Fossombrone Marche Italy.

What does Nuova Tinti Alfio e Figli produce?

Nuova Tinti Alfio e Figli produces or represents products such as herbal liqueurs, anise liqueurs, coffee liqueurs (moretta), regional amari.

Where can I buy products from Nuova Tinti Alfio e Figli?

You can buy products from Nuova Tinti Alfio e Figli directly on Bottle of Italy, on the dedicated producer page.

Liqueur producer

Nuova Tinti Alfio e Figli

Q: What raw materials does Nuova Tinti Alfio e Figli use?

anise (including star anise), alcohol, sugar, water, herbs and spices (for amari and digestives)

Explore the spirits, production style and story of Nuova Tinti Alfio e Figli.

Liqueur producer from the Marche region based in Fossombrone (PU), known for the Roby brand and for specialties based on anise and other traditional local recipes.

herbal liqueurs anise liqueurs coffee liqueurs (moretta) regional amari

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What to know about Nuova Tinti Alfio e Figli

Type Liqueur producer

Region Fossombrone , Marche , Italy

Founded 1980

Products from 0

Roby brand active since 1980 Specialization in anise and traditional liqueurs from the Marche Production site located in Fossombrone (PU)

Producer range

Producer range Nuova Tinti Alfio e Figli

Spirit categories

herbal liqueurs anise liqueurs coffee liqueurs (moretta) regional amari

Representative products

Faermen Roby Anice 100cl Roby Moretta Verzulin (anise and mint)

Raw materials

anise (including star anise) alcohol sugar water herbs and spices (for amari and digestives)

Distillation and production

Production method

Production of liqueurs following the family's traditional recipes; for anise-based products the use of selected raw materials and classic processing methods is indicated.

Distillation

Distillation in traditional pot stills (used for some products).

Producer history Nuova Tinti Alfio e Figli

The Roby brand is mentioned from 1980 as a product line associated with the Tinti family. Production includes local specialties such as Moretta fanese and various typical liqueurs and digestives from the Marche area; some recipes are presented as rooted in local tradition and bottled by the Tinti family.

Production philosophy

Valuing traditional recipes and selected raw materials to produce liqueurs and digestives tied to local gastronomic culture, with attention to aromatic persistence and the use of characterizing ingredients (e.g. anise).

Territory

Marche, in particular the province of Pesaro-Urbino (Fossombrone / the Fano area and surroundings).