Pallini is located in Rome Lazio Italy.

Where can I buy products from Pallini?

You can buy products from Pallini directly on Bottle of Italy, on the dedicated producer page.

Distillery

Pallini

Q: What does Pallini produce?

Pallini produces or represents products such as lemon liqueurs (limoncello), sambuca and anise-based liqueurs, spice- and floral-flavored liqueurs, syrups and pastry soaking syrups, historic Italian brand.

Q: What raw materials does Pallini use?

lemons (Amalfi Coast), anise (green anise, star anise), elderflower, alcohol, sugar

Explore the spirits, production style and story of Pallini.

Pallini is a historic Italian producer of liqueurs founded in 1875, based in Rome; its range includes limoncello, sambuca, alchermes and syrups for pastry.

lemon liqueurs (limoncello) sambuca and anise-based liqueurs spice- and floral-flavored liqueurs syrups and pastry soaking syrups historic Italian brand

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What to know about Pallini

Type Distillery

Region Rome , Lazio , Italy

Founded 1875

Products from 1

Founded in 1875 by Nicola Pallini Headquarters and production in Rome; origins in Antrodoco (Abruzzo) Limoncello Pallini among the brand's most recognized products Romana Sambuca distributed in dozens of countries and awarded (Gold Medal Monde Selection 1993) Also produces syrups and soaking solutions for pastry

Producer range

Producer range Pallini

Spirit categories

lemon liqueurs (limoncello) sambuca and anise-based liqueurs spice- and floral-flavored liqueurs syrups and pastry soaking syrups historic Italian brand

Representative products

Limoncello Limon d'Oro 100cl Pallini Alchermes 100cl Pallini Sambuca Romana 100cl Pallini Sambuca Romana Black 100cl

Raw materials

lemons (Amalfi Coast) anise (green anise, star anise) elderflower alcohol sugar

Distillation and production

Production method

According to official product sheets, some references are obtained by blending natural essences and distillates; for the sambuca line there is explicit mention of a blend of selected essences. Technical production details are not publicly disclosed on product pages.

Producer history Pallini

Founded by Nicola Pallini in Antrodoco in 1875, the company moved to Rome in the early decades of the 20th century and today maintains its production facilities in the capital. Remaining family-run, during the 20th and 21st centuries it expanded distribution abroad, establishing iconic products such as Limoncello Pallini and Romana Sambuca.

Production philosophy

Family tradition and ingredient quality combined with an export-oriented approach: Pallini favors historic recipes and the use of natural essences for its lines of liqueurs and syrups.

Territory

Origins in Antrodoco (Abruzzo); operational headquarters and production facilities in Rome (Lazio).

Awards and recognitions

Romana Sambuca: Gold Medal – Monde Selection, Brussels (1993).

Pallini

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

Limoncello Limon d'Oro 100cl

CHF 13.87 CHF 11.18

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Pallini