Producer

Perro de Sa Juan

Explore the spirits, production style and story of Perro de Sa Juan.

International mezcal brand/producer: offers at least a young Espadín from San Dionisio Ocotepec (Oaxaca, Mexico) and infused variants such as a version with grana cochinilla. Distributor product sheets report ABV around 40–42.4% and traditional production methods.
mezcal mezcal joven (unaged) flavored mezcal / abocado (Grana Cochinilla variant)
Producer range

Producer range Perro de Sa Juan

Spirit categories

mezcal mezcal joven (unaged) flavored mezcal / abocado (Grana Cochinilla variant)

Representative products

Mezcal Perro San Juan Maguey Espadin 70cl Perro de San Juan — Grana Cochinilla (abocado / infused version)

Raw materials

agave (Espadín) grana cochinilla (used for the infused variant)
Distillation and production

Distillation and production

Production method

According to technical sheets found online: Espadín agave cooked in earthen/underground ovens, traditional crushing, natural fermentation with indigenous yeasts and double distillation in traditional stills or in copper. (Information taken from product sheets and distributor materials.)

Distillation

Double distillation; traditional stills or copper stills (as reported in product sheets).

Ageing

Unaged (joven) for the main expressions found in product sheets.

Territory

San Dionisio Ocotepec, State of Oaxaca, Mexico

Awards and recognitions

Distributor sheets claim recognitions such as Double Gold at the San Francisco World Spirits Competition 2023 and awards from The 50 Best 2022 for some references (information provided by distributor material).

Perro de Sa Juan

This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.

On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.

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