Where is Philippe De Bourgogne?

Philippe De Bourgogne is located in Dijon Bourgogne (Burgundy) France.

Where can I buy products from Philippe De Bourgogne?

You can buy products from Philippe De Bourgogne directly on Bottle of Italy, on the dedicated producer page.

Brand

Philippe De Bourgogne

Q: What does Philippe De Bourgogne produce?

Philippe De Bourgogne produces or represents products such as fruit liqueurs, crèmes (crème de cassis, crème de menthe, crème de pêche), curaçao / orange liqueurs, products for cocktails and catering.

Q: What raw materials does Philippe De Bourgogne use?

blackcurrant (Noir de Bourgogne), peach (pêche de vigne), raspberry (framboise), bitter orange peels (for curaçao), sugar, alcohol (neutral spirit)

Explore the spirits, production style and story of Philippe De Bourgogne.

French line of liqueurs and crèmes linked to Burgundian tradition, known for Crème de Cassis de Dijon and a range of fruit liqueurs aimed at the HoReCa sector and specialist retail.

fruit liqueurs crèmes (crème de cassis, crème de menthe, crème de pêche) curaçao / orange liqueurs products for cocktails and catering

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What to know about Philippe De Bourgogne

Type Brand

Region Dijon , Bourgogne (Burgundy) , France

Products from 0

Products linked to the Burgundy tradition (Crème de Cassis de Dijon). Commercial and collection links with De Ladoucette and Société Bristol (operating company indicated in some product sheets). Range focused on crèmes and fruit liqueurs also suitable for cocktails such as Kir/Kir Royale. Available through various European retailers and on Shopify listings of foreign distributors.

Producer range

Producer range Philippe De Bourgogne

Spirit categories

fruit liqueurs crèmes (crème de cassis, crème de menthe, crème de pêche) curaçao / orange liqueurs products for cocktails and catering

Representative products

Creme De Classis De Dijon - 375ml - Philippe De Bourgogne Creme De Classis De Dijon - Philippe De Bourgogne Curacao Bleu Roy - Liqueur D'Orange - Philippe De Bourgogne Golden Peach - Creme De Peche - Philippe De Bourgogne Green Mint - Creme De Menthe Verte - Philippe De Bourgogne Liqueur De Framboise - Philippe De Bourgogne Silver Mint - Creme De Menthe Blanche - Philippe De Bourgogne

Raw materials

blackcurrant (Noir de Bourgogne) peach (pêche de vigne) raspberry (framboise) bitter orange peels (for curaçao) sugar alcohol (neutral spirit)

Distillation and production

Production method

Preparations based on maceration of raw materials (whole fruits or peels) in alcohol to extract aroma and colour; maceration times reported in technical sheets indicate about 5–6 weeks for some references; subsequent separation of solids, adjustment of alcohol strength and addition of sugar according to the recipe.

Distillation

Maceration of raw materials in alcohol (aromatic extraction; for many crèmes no distillation of the fruit is performed). Reported maceration times: about 5–6 weeks for some references.

Producer history Philippe De Bourgogne

No official website for the brand was found. Commercial sources and product sheets link the «Philippe de Bourgogne» line to the De Ladoucette family/collection and to the historic Société Bristol, which appears as the operating company on some product sheets.

Production philosophy

Small-scale production using artisanal techniques; emphasis on local fruit varieties (including Noir de Bourgogne for the crème de cassis) and preparations designed for use in cocktails and catering.

Territory

Burgundy (Dijon) — France; products marketed through operators/importers also based in Paris (Bristol S.A.).