What does Shooter Night Vodka produce?

Shooter Night Vodka produces or represents products such as vodka, flavoured vodka, spirits for mixing and shots.

Where can I buy products from Shooter Night Vodka?

You can buy products from Shooter Night Vodka directly on Bottle of Italy, on the dedicated producer page.

Producer

Shooter Night Vodka

Q: What raw materials does Shooter Night Vodka use?

water, cereals, potatoes, lemon, strawberry, peach, mint

Explore the spirits, production style and story of Shooter Night Vodka.

Shooter Night Vodka is a commercial brand/producer of vodka and flavored variants, sold through e-commerce retailers. The range includes neutral vodka and flavored versions (lemon, strawberry, peach, mint) in 100 cl format, designed for consumption as shots or for mixing.

vodka flavoured vodka spirits for mixing and shots

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What to know about Shooter Night Vodka

Type Producer

Products from 0

Range consists of neutral vodka and flavored variants (lemon, strawberry, peach, mint). Commonly sold format: 100 cl. Declared technique: continuous distillation with 3–5 passes and activated carbon filtration. Produced and marketed through online shop/retailer (e.g. Bottle of Italy). Versions intended both for cold consumption as shots and for use in cocktails.

Producer range

Producer range Shooter Night Vodka

Spirit categories

vodka flavoured vodka spirits for mixing and shots

Representative products

Vodka Shooter 4 Night 100cl Vodka Shooter 4 Night 100cl - DAMAGED LABEL Vodka Shooter Lemon - 100cl Vodka Shooter Lemon - 100cl - DAMAGED LABEL Vodka Shooter Strawberry 100cl Vodka Shooter Strawberry 100cl - DAMAGED LABEL Vodka Shooter Mint 100cl Vodka Shooter Mint 100cl - DAMAGED LABEL Vodka Shooter Peach 100cl Vodka Shooter Peach 100cl - DAMAGED LABEL

Raw materials

water cereals potatoes lemon strawberry peach mint

Distillation and production

Production method

Produced as vodka via continuous distillation; declared number of distillations is 3–5 with activated carbon filtration. Flavored variants are made by adding extracts or fruit components after the base distillate.

Distillation

Continuous distillation (3–5 distillations) and activated carbon filtration