Explore the spirits, production style and story of The Gisbon.
There are no sources confirming the existence of a producer called exactly "The Gisbon". The referenced items (Liquore Amarotto, Figs and Cherries, Wild Berries 50 cl) instead correspond to the line called "The Gibson Edition" produced by Distilleria Casoni in collaboration with bartender Marion Beke (The Gibson bar, London), as reported by the sources listed in the sources section.
liqueursspecial line / collaborative editionproducts for mixing (savoury liqueurs)
liqueursspecial line / collaborative editionproducts for mixing (savoury liqueurs)
Representative products
Liquore Amarotto 50cl - (The Gibson Edition / Casoni)Liquore Figs and Cherries 50cl - (The Gibson Edition / Casoni)Liquore Wild Berries 50cl - (The Gibson Edition / Casoni)
Raw materials
figscherries (Emilia-Romagna cherry)balsamic vinegar of Modena IGPblueberrystrawberryraspberrynotes of amaretto (amaretto aroma) and smoky notes (for Amarotto) -- as described in the sources
Producer history The Gisbon
According to sources, Distilleria Casoni previewed the "The Gibson Edition" on 6 February 2023 (event at Moebius, Milan). The range is the result of a collaboration between Casoni and bartender Marion Beke and is conceived as a line of liqueurs that celebrates Italian raw materials with references to Emilian tradition.
The Gisbon
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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