Raw materials
fresh sugarcane juice (vésou)
Producer
Trois Rivières
Explore the spirits, production style and story of Trois Rivières.
Producer of rhum agricoles originating from the southern Martinique, known for a range that includes white, amber and aged rhums under the AOC Rhum de la Martinique appellation.
rum
rhum agricole from Martinique
white rum
amber rum
aged rum
cuvées and vintages
Producer range
Producer range Trois Rivières
Spirit categories
rum
rhum agricole from Martinique
white rum
amber rum
aged rum
cuvées and vintages
Representative products
Rhum Trois Rivieres Agricole VSOP 70cl - Giftbox
Rum Trois Rivieres Ambrè - 70cl
Rum Trois Rivieres Blanc - 70cl
Rum Trois Rivieres Cuvèe de l'Ocean - 70cl
Rum Trois Rivieres Cuvèe du Moulin - 70cl
Rum Trois Rivieres Vsop - 70cl
Casks and ageing vessels
French oak barrels
ex-cognac casks
Distillation and production
Distillation and production
Production method
Seasonal cane harvest, extraction of fresh juice (vésou), fermentation in stainless steel tanks and distillation in a Creole steam column; the distillate is then processed for the different expressions (white, amber, aged) and partly finished in barrels.
Distillation
Distillation in a Creole steam column from vésou; raw distillates typically between 65% and 75% ABV before any reductions for bottling.
Ageing
Finishing in barrels with blends of vintages for the aged expressions; some cuvées and XOs feature extended aging and selected finishes in particular casks (e.g. casks that previously held cognac / French oak) according to product notes and specialized press.
Producer history Trois Rivières
The estate was established as a habitation/estate in 1660 in southern Martinique (Sainte-Luce) and has a long tradition linked to sugarcane cultivation and rhum production. In the 20th century production shifted towards rhum agricole (pur jus de canne). In recent years the brand has been managed alongside other local houses and commercial production has been rationalized, with some processes assigned to the island's historic production sites. Since 1996 the products fall under the Appellation d'Origine Contrôlée Rhum de la Martinique.
Production philosophy
To showcase the southern Martinique terroir through rhums obtained from fresh cane juice, with attention to raw material quality, vintage selection and barrel finishing to express local characteristics.
Territory
Estate located in southern Martinique, commune of Sainte-Luce; tropical climate influenced by the trade winds that characterizes the area's terroir.
Trois Rivières
This producer is a useful reference point for enthusiasts looking for authentic spirits, distinctive production identity and a carefully selected online catalogue.
On this page you can discover the producer, understand its main categories and browse the products currently available for purchase.
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