Technical information
Producer Velenosi
Name Montepulciano d'Abruzzo DOC
Variety Montepulciano
Vintage 2022
Gradation 13.5%
Format 300 cl
Aromatic profile Red fruits, spices, plum notes
Vinification method Steel fermentation, skin maceration
Region Abruzzo
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses
Velenosi

Montepulciano d'Abruzzo DOC 3 Lt - (On Reservation) - Velenosi 2022

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Format: 300 cl

-19%


Recommended price: CHF 37.21
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Excise and customs charges incl. (EU, CH, US only)

Usually shipped in 4-10 days

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Technical information
Producer Velenosi
Name Montepulciano d'Abruzzo DOC
Variety Montepulciano
Vintage 2022
Gradation 13.5%
Format 300 cl
Aromatic profile Red fruits, spices, plum notes
Vinification method Steel fermentation, skin maceration
Region Abruzzo
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, roasts, aged cheeses

Montepulciano d'Abruzzo DOC - A classic of Italian viticulture that never ceases to amaze. Simple and elegant. A wine certainly suitable for every Italian table. A classic but made to perfection by the Velenosi winery!

Fresh and velvety, it doesn't need much introduction. It brings to mind hints of strawberry and raspberries. 

Truly excellent in combination with everyday cuisine, from a first course to a meat course or with some cheese, whether mature or not.


MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Serve to:

16-18°C


When to drink it:

This wine is good straight away but you can age it for 2/5 years

Production area


Abruzzo


Producer: Velenosi

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Expert Prize Description Vintage

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