Aceto Balsamico di Modena IGP Gazza Organic - 250ml - Aggazzotti
Format: 25 cl
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The Aceto Balsamico Modena IGP Gazza Biologico from Acetaia Aggazzotti is born from a skilled processing of the typical grapes of Emilia-Romagna, particularly Trebbiano and Lambrusco, according to strict organic standards. Produced in the heart of the Modena area, this vinegar stands out for its slow maturation in fine wooden barrels, which gives complexity and aromatic balance.
On the nose, it offers an intense bouquet of cooked fruit, with hints of plum, cherry, and vanilla notes, while on the palate it is soft, enveloping, with a pleasant acidity balanced by a natural sweetness. Its elegant structure and typical persistence allow it to enhance both sweet and savory preparations.
Perfect for enriching salads, delicate meats, and aged cheeses, this organic balsamic vinegar represents a union between artisanal tradition and environmental respect.
A refined choice for palates attentive to the genuine quality of the territory.