Aceto Balsamico Modena IGP 250ml - Capsula Verde - Acetaia Aggazzotti

Aceto Balsamico Modena IGP 250ml - Capsula Verde - Acetaia Aggazzotti represents an excellence born in the heart of a land historic for this millenary tradition. Produced according to strict regulations that protect the designation, this vinegar is obtained from the slow cooking of the typical Emilia-Romagna grape must, enriched by an expert maturation in barrels of different woods, which gives complexity and roundness to the final product.

The nose reveals pronounced notes of cooked fruit, raisins, and light hints of wood, balanced by a natural sweetness and a tangy note that enhance its elegance. The palate envelops with softness, offering a perfect balance between sweetness and acidity, with a persistent and harmonious finish.

Ideal to enhance salads, aged cheeses, or meat-based dishes, this balsamic vinegar proves to be a versatile and refined ingredient, able to elevate every preparation with its distinctive personality.