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Valdobbiadene Prosecco Superiore DOCG - 375ml - Bosco di Gica - Adami
AdamiGlera Valdobbiadene Prosecco Superiore DOCG 375 ml
CHF 9.38−11%(CHF 25.01/ℓ)
Recommended price: CHF 10.52
Excise and customs charges incl. (EU, CH, US only)
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Technical information
- Producer
- Adami
- Name
- Valdobbiadene Prosecco Superiore DOCG
- Variety
- Glera
- Gradation
- 12.0%
- Format
- 375 ml
- Aromatic profile
- Fresh, fruity, notes of apple and flowers
- Vinification method
- Charmat method, fermentation in autoclave
- Aging
- Bottle aging for 3 months
- Type of cask
- Stainless steel
- Residual sugars
- Dry or extra dry
- Color
- Straw white
- Serving temperature
- 6-8°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Appetizers, fish, aperitifs
- Region
- Veneto
- Country
- Italy
- Production area
- Valdobbiadene
- Type
- Sparkling
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The 375ml bottle of Valdobbiadene Prosecco Superiore DOCG by Adami, in the Bosco di Gica edition, is a superb exemplification of elegance and freshness, typical of the finest Prosecco. This sparkling wine, coming from the refined hills of Valdobbiadene, a territory renowned for producing Prosecco of the highest quality, offers a unique taste experience thanks to its liveliness and harmonious balance.
Produced using the Charmat method, this Prosecco Superiore DOCG has a fine and persistent perlage, an undisputed sign of high quality. In the glass, its pale gold color with bright reflections heralds an aromatic bouquet that ranges from ripe white fruits, such as apple and pear, to floral nuances of wisteria and acacia, with a light touch of fresh almond.
On the palate, Bosco di Gica impresses with its captivating freshness and softness, balanced by a right acidity that contributes to an unparalleled taste cleanliness. The finish is aromatically persistent and very pleasing, leaving a memory of slightly fruity flavors that invite another sip.
This 375ml version is perfect for special moments that require a toast with something exclusive, without the commitment of opening an entire bottle. It is ideal to serve as an aperitif or paired with light dishes such as seafood appetizers, delicate first courses, or fish-based dishes.
In conclusion, the Valdobbiadene Prosecco Superiore DOCG - Bosco di Gica by Adami is not just a sparkling wine, but an expression of the territory of Valdobbiadene, which has been able to capture the essence of its Glera grapes in a glass, promising a tasting that remains etched in the memory.
Produced using the Charmat method, this Prosecco Superiore DOCG has a fine and persistent perlage, an undisputed sign of high quality. In the glass, its pale gold color with bright reflections heralds an aromatic bouquet that ranges from ripe white fruits, such as apple and pear, to floral nuances of wisteria and acacia, with a light touch of fresh almond.
On the palate, Bosco di Gica impresses with its captivating freshness and softness, balanced by a right acidity that contributes to an unparalleled taste cleanliness. The finish is aromatically persistent and very pleasing, leaving a memory of slightly fruity flavors that invite another sip.
This 375ml version is perfect for special moments that require a toast with something exclusive, without the commitment of opening an entire bottle. It is ideal to serve as an aperitif or paired with light dishes such as seafood appetizers, delicate first courses, or fish-based dishes.
In conclusion, the Valdobbiadene Prosecco Superiore DOCG - Bosco di Gica by Adami is not just a sparkling wine, but an expression of the territory of Valdobbiadene, which has been able to capture the essence of its Glera grapes in a glass, promising a tasting that remains etched in the memory.
The winery
Adami
VenetoItaliaSince 1920
Cantina di Colbertaldo (Vidor, Treviso) specializes in Prosecco Superiore DOCG and is known for single-vineyard wines (Vigneto Giardino, Col Credas) and for its dry style.
- Grape varieties
- Glera, Chardonnay
- A pioneer of the single-vineyard concept within the appellation.
- Production focused on Adami's distinctive "Asciutto" style.
- Catalog of Rive and single crus
- Commitment to sustainable practices: SQNPI, cover crops, elimination of glyphosate, renewable energy
- Declared average production of approximately 750,000 bottles and management of around 50 hectares.
The story
The Adami family's story begins with Abele Adami, who in 1920 purchased the vineyard today known as Vigneto Giardino in Colbertaldo. In the decades that followed leadership passed to succeeding generations; the winery has grown while maintaining its focus on local crus and the Rive di Valdobbiadene, bringing its sparkling wines to international markets.
Production philosophy
The company's approach places the relationship between soil, climate and the human touch at its center: vinifying each parcel separately to preserve the identity of each individual vineyard. Declared values include authenticity, family involvement, attention to quality and sustainable practices in the vineyard and winery.
Terroir and vineyards
The vineyards are located in the Conegliano Valdobbiadene area. They primarily produce Valdobbiadene Prosecco Superiore DOCG and Rive, with terraced vineyards and historic areas such as Bosco di Gica and Cartizze. The area is part of the vineyard landscape recognized by UNESCO.
Awards and recognition
Recent recognitions for individual products include Corona & Top 300, WineHunter, Falstaff Sparkling Special.