Technical information
Producer Tempa di Zoe
Name Aglianico Paestum IGT
Variety Aglianico
Vintage 2020
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Campania
Production area Paestum
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses
Tempa di Zoe

Aglianico Paestum IGT - Zero - Tempa di Zoe 2020

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Format: 75 cl

-19%


Recommended price: CHF 61.77
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Tempa di Zoe
Name Aglianico Paestum IGT
Variety Aglianico
Vintage 2020
Gradation 14.5%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation, prolonged maceration
Region Campania
Production area Paestum
Country Italy
Type Red wine
Aging 12-18 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, roasts, aged cheeses

Aglianico Paestum IGT - Zero - Tempa di Zoe expresses with strength and authenticity the character of the Campanian territory where it is born. This wine, obtained from Aglianico grapes, emblematic of Southern Italy, stands out for its enveloping structure and intense aromatic profile. The climate and soils of Paestum give the grape a marked minerality, which is perceived on the nose along with scents of ripe red fruit, sweet spices, and light toasted notes. The aging, carefully managed, enriches the taste by adding smoothness without losing freshness and balance. On the palate it reveals itself full and persistent, with elegant tannins that invite a slow and thoughtful tasting.

Perfect to accompany flavorful dishes such as grilled red meats, roasts, or aged cheeses, this Aglianico tells the story of a territory rich in wine-making tradition, offering an intense sensory experience deeply rooted in its context.


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