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Aglianico Paestum IGT - Zero - Tempa di Zoe 2020
Tempa di ZoeAglianico Aglianico Paestum IGT 75 cl 2020
CHF 47.34−22%(CHF 63.12/ℓ)
Recommended price: CHF 60.33
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Tempa di Zoe
- Name
- Aglianico Paestum IGT
- Variety
- Aglianico
- Vintage
- 2020
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Red fruits, spices, balsamic notes
- Vinification method
- Steel fermentation, prolonged maceration
- Aging
- 12-18 months
- Type of cask
- Oak barrels
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- Within 5-7 years
- Pairing
- Red meats, roasts, aged cheeses
- Region
- Campania
- Country
- Italy
- Production area
- Paestum
- Type
- Red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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Aglianico Paestum IGT - Zero - Tempa di Zoe expresses with strength and authenticity the character of the Campanian territory where it is born. This wine, obtained from Aglianico grapes, emblematic of Southern Italy, stands out for its enveloping structure and intense aromatic profile. The climate and soils of Paestum give the grape a marked minerality, which is perceived on the nose along with scents of ripe red fruit, sweet spices, and light toasted notes. The aging, carefully managed, enriches the taste by adding smoothness without losing freshness and balance. On the palate it reveals itself full and persistent, with elegant tannins that invite a slow and thoughtful tasting.
Perfect to accompany flavorful dishes such as grilled red meats, roasts, or aged cheeses, this Aglianico tells the story of a territory rich in wine-making tradition, offering an intense sensory experience deeply rooted in its context.
Perfect to accompany flavorful dishes such as grilled red meats, roasts, or aged cheeses, this Aglianico tells the story of a territory rich in wine-making tradition, offering an intense sensory experience deeply rooted in its context.
The winery
Tempa di Zoè
CampaniaItalia
A winery in Cilento (Campania) specializing in Aglianico and Fiano grapes, known for labels such as Zero, Diciotto and Asterìas, and based in Agropoli.
- Grape varieties
- Aglianico, Fiano
- Main labels: Zero, Diciotto, Asterìas, XA, Rosè, Xenos.
- Operational headquarters listed in Agropoli; vineyards cited in the municipality of Torchiara.
- Zero: the project's historic wine, made from vines planted in 1997.
- Diciotto: Aglianico vinified from a vineyard reported as planted in 2003.
- The estate declares agronomic practices oriented towards organic/biodynamic farming.
The story
The Tempa di Zoè project was launched as an initiative focused on promoting the Cilento area: the first bottles of the wine 'Zero' come from vines planted in 1997. In subsequent years new plantings were carried out, allowing the venture to develop multiple vineyards in the Cilento area, with production devoted to both white and red wines.
Production philosophy
The estate seeks to emphasize the relationship between sea and hills typical of the Cilento, working the grapes with practices that favor spontaneous fermentations and wood aging for its more structured reds. It also follows an organic/biodynamic approach in its agronomic practices.
Terroir and vineyards
Vines located in the Cilento/Paestum area, with geographic reference to Torchiara and based in Agropoli. The soils cited by the company include the area's typical flysch, with clay and limestone components that influence the style of the wines.
Awards and recognition
Presence of ratings and mentions in the specialist press.
