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Aglianico Vulture Superiore DOCG 2012 - Don Anselmo - Paternoster 2012
PaternosterAglianico del Vulture 100% Aglianico del Vulture Superiore DOCG 75 cl 2012
CHF 39.50−20%(CHF 52.67/ℓ)
Recommended price: CHF 49.60
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Paternoster
- Name
- Aglianico del Vulture Superiore DOCG
- Variety
- Aglianico del Vulture 100%
- Vintage
- 2012
- Gradation
- 14.0%
- Format
- 75 cl
- Aromatic profile
- Red fruits, leather, balsamic herbs, dark spices.
- Vinification method
- Hand-harvest; red fermentation; maceration 15–18 days, 25–28°C.
- Aging
- Aging 24 months in wood; 12 months in bottle.
- Type of cask
- 50% large Slavonian oak casks; 50% French barriques (second pass).
- Color
- Bright, deep ruby red.
- Serving temperature
- 18°C in a large glass.
- Recommended consumption
- Drink within 12–15 years from vintage.
- Pairing
- Roasts (lamb), red meats; meditation wine.
- Region
- Basilicata
- Country
- Italy
- Production area
- Barile, contrada Gelosia (600 m above sea level)
- Type
- Still red wine, dry.
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Don Anselmo Aglianico Vulture Superiore DOCG 2012 from Paternoster is a red wine that reflects the maturity of its vintage. In the glass it shows a deep, clear ruby colour; on the nose it offers a restrained bouquet of ripe red fruit, light spice hints and a subtle earthy note that accompanies everything without excess. The palate is measured, with present but integrated tannins, a balanced structure and acidity that supports the sip, resulting in a coherent and fairly upright profile.
It suits savory dishes and meat preparations, matured cured meats and medium-aged cheeses; it can also stand up to rich sauces and roasts. Serve at a moderate cellar temperature, around 16–18 °C, and decant if you wish to open the aromas. The 2012 vintage indicates a degree of bottle evolution: those who prefer softer notes will find it ready, while those seeking further complexity may consider additional aging in the cellar.
It suits savory dishes and meat preparations, matured cured meats and medium-aged cheeses; it can also stand up to rich sauces and roasts. Serve at a moderate cellar temperature, around 16–18 °C, and decant if you wish to open the aromas. The 2012 vintage indicates a degree of bottle evolution: those who prefer softer notes will find it ready, while those seeking further complexity may consider additional aging in the cellar.
The winery
Paternoster
BasilicataItaliaSince 1925
Historic winery in Barile (Basilicata) focused on the expression of Aglianico del Vulture; it also produces Falanghina-based wines and a sparkling wine in its own range.
- Grape varieties
- Aglianico, Falanghina
- Historic Vulture winery with family roots and a century-long project.
- Strong focus on Aglianico del Vulture and parcel-by-parcel winemaking.
- Featured ranges: Don Anselmo, Synthesi, Bariliott, Vulcanico and Assensi.
- Part of the Tommasi Family Estates group since 2016, with investments in hospitality and a brand relaunch.
- Wines frequently highlighted by international critics with scores and awards.
The story
A historic winery of the Vulture region, established by the Paternoster family and active for generations. Founded in 1925 in Barile, it has become a benchmark for the promotion of Aglianico del Vulture: it retains strong family continuity in its management and, since 2016, has been part of the Tommasi Family Estates group, which has supported restoration projects and the expansion of the estate’s hospitality.
Production philosophy
Artisanal, terroir-driven approach: each vineyard and parcel are tended and vinified separately to convey the character of the Vulture. Vineyard and cellar decisions are guided by respect for the fruit, the search for identity, and the aim to produce long-lived, distinctive wines.
Terroir and vineyards
Located on the slopes of Monte Vulture in Basilicata, the winery works with the volcanic soils typical of the Aglianico del Vulture appellation, at altitudes of 400–600 m or more and with pronounced diurnal temperature variation.
Awards and recognition
The Don Anselmo cru has received wide recognition from the international press: among the awards and scores it has earned are high ratings from Wine Advocate, 93/100 from James Suckling, and Italian honors such as Gambero Rosso’s 3 Bicchieri.