VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Distillerie Ferro | |
| Bitter | |
| Herbaceous, bitter, spicy, citrus | |
| Herbs, roots, spices, alcohol, sugar | |
| 50 cl | |
| 22.3% | |
| Svizzera | |
| Infusion and extraction in alcohol | |
| Dark amber | |
| Digestive, serve cold or with ice |
On the palate the sip is round, with a structure that envelops without weighing down: the texture is soft, the mid‑palate warmth well integrated and the persistence leaves a savory, slightly spicy trail. It works as a digestif served chilled or with a cube of ice, but also stands up well to more sophisticated mixes; it pairs with dark chocolate desserts or aged cheeses, always offering a dry, characterful finish.
Distillerie Ferro
Discover the spirits, production style and story of Distillerie Ferro.
Distillation
Small discontinuous copper stills; one-shot distillation for some London Dry gins; separate distillation for spice extraction; cold infusions for liqueurs/floral-vegetal profiles; double distillation indicated for Stein vodka; use of Carrara marble as a filtration element for the vodka.