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Amarone della Valpolicella Classico Superiore DOCG - Corte Aleardi 2018
Corte AleardiCorvina, Rondinella, Molinara Amarone della Valpolicella Classico Superiore DOCG 75 cl 2018
CHF 54.35−14%(CHF 72.47/ℓ)
Recommended price: CHF 63.53
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Corte Aleardi
- Name
- Amarone della Valpolicella Classico Superiore DOCG
- Variety
- Corvina, Rondinella, Molinara
- Vintage
- 2018
- Gradation
- 15.0%
- Format
- 75 cl
- Aromatic profile
- Ripe red fruits, spices, chocolate notes
- Vinification method
- Grape drying, slow fermentation
- Aging
- Minimum 2 years
- Type of cask
- Large oak casks and barriques
- Color
- Intense ruby red
- Serving temperature
- 16-18°C
- Recommended consumption
- To be consumed within 10-15 years
- Pairing
- Red meats, game, aged cheeses
- Region
- Veneto
- Country
- Italy
- Production area
- Valpolicella Classica
- Type
- Still red wine
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Amarone della Valpolicella Classico Superiore Corte Aleardi immediately reveals a tactile, enveloping profile. On the nose there are ripe black and red fruits, impressions of plum and cherries preserved in spirits, together with touches of cocoa, sweet tobacco and subtle balsamic notes; the overall impression is warm but not overly opulent, with good depth and a well-defined aromatic texture. The olfactory perception points to an elegant, unobtrusive density that invites a measured sip. A traditional, solid and restrained character is evident, designed for those who seek intensity without vulgarity.
The palate confirms the structure and compactness: full-bodied, tannins present but polished, alcohol warmth well integrated and an acidic thread that keeps the wine lively. The persistence is long, with fruity returns and a slight final bitterness that balances the richness. Ideal with braises, stewed meats and aged cheeses, it also pairs well with mushroom dishes and dark chocolate; serve at a slightly cool cellar temperature to appreciate its balance and depth.
The palate confirms the structure and compactness: full-bodied, tannins present but polished, alcohol warmth well integrated and an acidic thread that keeps the wine lively. The persistence is long, with fruity returns and a slight final bitterness that balances the richness. Ideal with braises, stewed meats and aged cheeses, it also pairs well with mushroom dishes and dark chocolate; serve at a slightly cool cellar temperature to appreciate its balance and depth.
The winery
Corte Aleardi
VenetoItalySince 1789
Family-run winery in Valpolicella Classica (Gargagnago, Sant'Ambrogio), mainly producing Amarone, Valpolicella, Ripasso and Recioto, with direct sales and cellar hospitality.
- Grape varieties
- Corvina, Corvinone, Rondinella
- Produzione focalizzata sull'Amarone della Valpolicella Classico (anche Riserva).
- Vigneti Bure Alto e Montepalà, situati nella Valpolicella Classica.
- Uso di fruttai per l'appassimento naturale delle uve destinate ai vini passiti.
- Accoglienza in cantina con enoteca e degustazioni; presenza di una dimora storica con cantine interrate.
The story
The Ferrari family runs the Corte Aleardi estate in Gargagnago, in the heart of Valpolicella Classica. The estate is housed in a 17th-century residence with underground cellars. The family states that its winemaking tradition dates back to 1789 and has, over time, developed a range of wines typical of the area while retaining traditional practices integrated with technological elements.
Production philosophy
Enhance the native grape varieties and the territorial identity of Valpolicella by prioritising careful winemaking, including the natural drying of the grapes, and practices focused on quality and production sustainability.
Terroir and vineyards
Vineyards located in Valpolicella Classica, including the Bure Alto plots (municipality of San Pietro in Cariano) and Montepalà (municipality of Sant'Ambrogio di Valpolicella). The hillside vineyards have favourable exposures and calcareous, silty or gravelly soils depending on the plot. The winery uses drying rooms for the grapes destined for Amarone.