Tommasi

Amarone della Valpolicella DOCG 2013 - Cà Florian - Cassa di Legno - Tommasi 2013

Name: Amarone della Valpolicella DOCG 2013 - Cà Florian - Cassa di Legno - Tommasi
Brand: Tommasi
SKU: Tom-A2AMGCA-2013
Price: 85.98 EUR
Availability: InStock

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Format: 75 cl

-12%

CHF 85.98

Recommended price: CHF 98.58

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Technical information

Producer	Tommasi
Name	Amarone della Valpolicella DOCG
Variety	Corvina, Rondinella, Molinara
Vintage	2013
Gradation	15.5%
Format	75 cl
Aromatic profile	Ripe red fruits, spices, chocolate notes
Vinification method	Grape drying, slow fermentation
Region	Veneto
Production area	Valpolicella
Country	Italy
Type	Red
Aging	Minimum 2 years
Type of cask	Oak barrels
Color	Intense ruby red
Serving temperature	18-20°C
Recommended consumption	Within 10-15 years from harvest
Pairing	Red meats, game, aged cheeses

Description

Amarone della Valpolicella DOCG 2013 - Cà Florian - Cassa di Legno - Tommasi embodies Venetian excellence with a deep and sophisticated expression. Produced in the famous Valpolicella area, this wine is made from indigenous grape varieties Corvina, Rondinella, and Molinara, subjected to a long drying process of the grape clusters, which concentrates sugars and aromas. Aging in oak barriques ensures structure and complexity, imparting a pleasant vanilla and spicy note.

On the nose, intense scents of ripe red fruits, sour cherry, accompanied by elegant hints of cocoa and tobacco unfold. On the palate, it reveals a enveloping and velvety tannic texture, with a balance between acidity and alcoholic warmth that provides longevity and pleasure. Ideal with red meats, braised dishes, or aged cheeses, it best expresses the mastery of Venetian winemaking.

The winery

Tommasi – Winery in Veneto

Discover the story and wines of Tommasi.

Family-owned winery based in Valpolicella Classica (Verona), best known for its Amarone and for a network of estates across several Italian regions.

Region: Veneto

Country: Italia

Founded: 1902

Grapes: Corvina, Corvinone, Rondinella, Oseleta, Turbiana, Garganega, Trebbiano, Merlot

Amarone della Valpolicella Classico as a reference label, produced from Corvina, Corvinone, Rondinella and Oseleta. From the historic Rafaèl vineyard in Valpolicella Classica. A network of national estates operating under the Tommasi Family Estates banner. Use of the traditional appassimento method for passito wines. Investments in hospitality and wine tourism.

Shop all wines from Tommasi The winery Tommasi

Winery history

The Tommasi family has been active in winemaking since 1902, when Giacomo Tommasi purchased the first vineyard in the Valpolicella Classica. Over the 20th and 21st centuries the company evolved into Tommasi Family Estates, acquiring and managing several estates outside Veneto and consolidating its reputation especially through the production of Amarone. Amarone Tommasi is produced according to the traditional appassimento method, and the wine’s historic expression dates back to the late 1950s as a distinctive family product.

Production philosophy

Emphasis on the connection with diverse territories, the enhancement of crus, and respect for traditional practices. The company combines a family-run approach, careful vineyard management and investments in estate and hospitality projects to promote wine tourism and local identity.

Terroir and vineyards

Rooted in Valpolicella Classica, it has vineyards and production also in neighboring areas such as Valpantena and Lugana. Through the Tommasi group, the estate owns properties in other Italian regions, leveraging diverse terroirs for specific wines.

Awards and recognitions

Various recognitions, including awards related to wine tourism and wine-related mentions and awards for labels and estates.