Technical information
Producer Tommasi
Name Amarone della Valpolicella DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2013
Gradation 15.5%
Format 75 cl
Aromatic profile Ripe red fruits, spices, chocolate notes
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella
Country Italy
Type Red
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses
Tommasi

Amarone della Valpolicella DOCG 2013 - Cà Florian - Cassa di Legno - Tommasi 2013

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Format: 75 cl

-23%


Recommended price: CHF 115.73
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Technical information
Producer Tommasi
Name Amarone della Valpolicella DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2013
Gradation 15.5%
Format 75 cl
Aromatic profile Ripe red fruits, spices, chocolate notes
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella
Country Italy
Type Red
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 18-20°C
Recommended consumption Within 10-15 years from harvest
Pairing Red meats, game, aged cheeses

Amarone della Valpolicella DOCG 2013 - Cà Florian - Cassa di Legno - Tommasi embodies Venetian excellence with a deep and sophisticated expression. Produced in the famous Valpolicella area, this wine is made from indigenous grape varieties Corvina, Rondinella, and Molinara, subjected to a long drying process of the grape clusters, which concentrates sugars and aromas. Aging in oak barriques ensures structure and complexity, imparting a pleasant vanilla and spicy note.

On the nose, intense scents of ripe red fruits, sour cherry, accompanied by elegant hints of cocoa and tobacco unfold. On the palate, it reveals a enveloping and velvety tannic texture, with a balance between acidity and alcoholic warmth that provides longevity and pleasure. Ideal with red meats, braised dishes, or aged cheeses, it best expresses the mastery of Venetian winemaking.


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