Technical information
Producer Pasqua
Name Amarone della Valpolicella DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2017
Gradation 15.0%
Format 75 cl
Aromatic profile Red fruits, spices, notes of chocolate
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella
Country Italy
Type Still red wine
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses
Pasqua

Amarone della Valpolicella DOCG Cascina San Vincenzo - Pasqua 2017

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Format: 75 cl

-19%


Recommended price: CHF 61.73
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Technical information
Producer Pasqua
Name Amarone della Valpolicella DOCG
Variety Corvina, Rondinella, Molinara
Vintage 2017
Gradation 15.0%
Format 75 cl
Aromatic profile Red fruits, spices, notes of chocolate
Vinification method Grape drying, slow fermentation
Region Veneto
Production area Valpolicella
Country Italy
Type Still red wine
Aging Minimum 2 years
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses

Amarone della Valpolicella DOCG Cascina San Vincenzo - Pasqua is a wine that embodies the essence of the vineyards of the classic Valpolicella, one of the most renowned areas of Veneto. Made from Corvina, Rondinella, and Molinara grapes, this Amarone uses the appassimento technique, where the bunches are left to dry to concentrate sugars and aromas.

The result is a full-bodied and complex wine, with intense notes of ripe red fruits, cherry in spirit, sweet spices, and a pleasant hint of chocolate and tobacco. On the palate, it is warm and enveloping, with a surprising balance between tannic structure and softness, supported by a long persistence.

Perfect for important dishes such as braises, game, or aged cheeses, this Amarone represents an authentic sensory experience deeply connected to the production area, offering a perfect balance between winemaking tradition and modern aging techniques.


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