Anjou Blanc Terre de Grès - Chateau de Bois Brincon 2024

Chateau de Bois Brincon

Format: 75 cl

-19%
Recommended price: CHF 40.32
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Technical information
Producer Chateau de Bois Brincon
Name Anjou Blanc
Variety Chenin Blanc
Vintage 2024
Gradation 13.5%
Format 75 cl
Aromatic profile Fresh, fruity, notes of apple and citrus
Vinification method Fermentation in stainless steel
Region Loire
Production area Anjou
Country France
Type White
Aging 12 months in neutral barrels
Type of cask Neutral barrels
Color White
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from harvest
Pairing Fish, shellfish, fresh cheeses

The Anjou Blanc Terre de Grès from Chateau de Bois Brincon is an exemplary white wine, elegantly reflecting the winemaking tradition of the Loire. Made exclusively from Chenin Blanc grapes, this wine boasts remarkable complexity due to its aging on fine lees, which imparts a rich and well-balanced structure.

Visually, it presents a light straw-yellow color, with bright reflections that hint at its freshness. On the nose, delicate aromas of white-fleshed fruits like apple and pear emerge, enriched by nuances of white flowers and subtle mineral notes, typical of the grès soils where the vines are grown.

On the palate, the Anjou Blanc Terre de Grès surprises with its liveliness and freshness. The acidity is well-balanced, making it pleasantly persistent and versatile for culinary pairings. It pairs perfectly with dishes based on fish, seafood, and goat cheeses.

The limited production and respect for the environment throughout all stages of production make this wine not only a pleasure for the palate but also an expression of sustainability and care for the land. The Anjou Blanc Terre de Grès from Chateau de Bois Brincon is, therefore, an excellent choice for wine enthusiasts seeking authenticity and quality.

The winery

Château de Bois-Brinçon – Winery in Anjou (Valle della Loira)

Discover the story and wines of Château de Bois-Brinçon.

A wine estate in Anjou (Loire Valley) run by the Cailleau family, committed to organic and biodynamic practices and known for parcel-by-parcel vinification.
Region: Anjou (Valle della Loira)
Country: Francia
Founded: 1219
Grapes: Chenin (Chenin Blanc), Pineau d'Aunis, Grolleau, Grolleau gris, Cabernet Sauvignon, Cabernet Franc, Gamay, Pinot Noir, Orbois, Chardonnay
Historic vineyard with documented origins dating back to 1219. Family-run and parcel-based production. Conversion to organic farming and biodynamic practices Wine production in the Anjou, Coteaux du Layon, Coteaux de l'Aubance and Crémant de Loire appellations. Wine tourism hospitality services including tastings, open days and gîtes.
Winery history
The earliest viticultural records for the area date back to 1219, when the Chapter of Saint John the Baptist of Angers planted vines on the Bois-Brinçon lands. After several changes of ownership, the Cailleau family acquired the site in the late 19th century. In the 20th century production paused and was decisively resumed by Xavier Cailleau in the early 1990s. In the 2000s the estate began converting to organic farming and incorporated biodynamic practices, gradually developing parcel-by-parcel production that showcases the different terroirs.
Production philosophy
The estate emphasizes vineyard biodiversity and fruit quality: organic and biodynamic practices, compost made from grape pomace kept separate by terroir, the use of herbal infusions and plant decoctions to stimulate vine defenses, and the presence of grazing animals as an element of balance. Vinification is focused on expressing individual sites through single-parcel cuvées.
Terroir and vineyards
Located in Le Bois Brinçon, Blaison-Gohier in Anjou, the vineyard extends across several communes in the area and produces wines under the region's typical appellations, such as Anjou, Coteaux du Layon, Coteaux de l'Aubance and Crémant de Loire.

Official Awards

Expert Prize Description Vintage