Technical information
Producer Clos Du Moulin Aux Moines
Name Auxey-Duresses Blanc
Variety Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, floral, notes of citrus and minerals
Vinification method Fermentation in steel or wood, malolactic
Region Burgundy
Production area Auxey-Duresses
Country France
Type White wine
Aging 6-12 months
Type of cask French oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 5 years
Pairing Fish, shellfish, fresh cheeses
Clos Du Moulin Aux Moines

Auxey-Duresses Blanc Monopole - Clos du Moulin Aux Moines

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Format: 75 cl

-19%


Recommended price: CHF 90.72
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Technical information
Producer Clos Du Moulin Aux Moines
Name Auxey-Duresses Blanc
Variety Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, floral, notes of citrus and minerals
Vinification method Fermentation in steel or wood, malolactic
Region Burgundy
Production area Auxey-Duresses
Country France
Type White wine
Aging 6-12 months
Type of cask French oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption Within 5 years
Pairing Fish, shellfish, fresh cheeses

The Auxey-Duresses Blanc Monopole - Clos du Moulin Aux Moines comes from a historic single estate located in the Côte de Beaune, in Burgundy. This high-caliber Chardonnay expresses the essence of its calcareous terroir with exceptional precision. The vines, carefully tended through biodynamic practices, bestow upon the wine a remarkable purity and environmental respect.

Visually, this wine presents a light straw yellow color, while the nose reveals inviting notes of green apple, hazelnut, and white flowers, enriched by a subtle hint of vanilla and stony minerality. On the palate, the Auxey-Duresses Blanc stands out for its extraordinary freshness and balance, with a medium body and creamy texture that culminates in a long and persistent finish.

Thanks to its elegant complexity and liveliness, this wine is perfect for pairing with delicate fish dishes, seafood, or creamy cheeses. Its aging potential is remarkable, allowing one to appreciate the evolution of its flavors and aromas over time.


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