Technical information
Producer Chateau De Pibarnon
Name Bandol AOC
Variety Mourvèdre
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Provence
Production area Bandol
Country France
Type Red
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses
Chateau De Pibarnon

Bandol 2011 - Chateau De Pibarnon

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Format: 75 cl

-23%


Recommended price: CHF 149.35
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Chateau De Pibarnon
Name Bandol AOC
Variety Mourvèdre
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, long maceration
Region Provence
Production area Bandol
Country France
Type Red
Aging 12-18 months
Type of cask French oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption To be consumed within 10-15 years
Pairing Red meats, game, aged cheeses

The Bandol 2011 produced by Château de Pibarnon represents an excellent expression of the Provence wine region in France. This robust red wine stands out for its elegant complexity and rich aromatic texture. The blend is dominated by Mourvèdre, which gives the wine a deep tannic structure and notable longevity, paired with a smaller percentage of Grenache that adds smoothness and fruitiness.

On the nose, the Bandol 2011 from Château de Pibarnon offers intense aromas of ripe black fruit, such as blackberries and plums, with intriguing notes of dark chocolate, tobacco, and dark spices. On the palate, the wine is vigorous yet harmonious, with a refined balance between the robust tannins and a fresh acidity that promises excellent aging potential.

With its distinctive character and persistent finish, this Bandol is ideal for accompanying robust dishes, such as game, elaborate red meat dishes, or aged cheeses. It is advisable to decant it for at least an hour before serving to bring out all its nuances.


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