Barbaresco DOCG - Risera Currà - Bruno Rocca 2013
Bruno RoccaNebbiolo 100% Barbaresco DOCG Currà 75 cl 2013
CHF 231.01−23%(CHF 308.01/ℓ)
Recommended price: CHF 298.66
Excise and customs charges incl. (EU, CH, US only)
Technical information
- Producer
- Bruno Rocca
- Name
- Barbaresco DOCG Currà
- Variety
- Nebbiolo 100%
- Vintage
- 2013
- Gradation
- 14.5%
- Format
- 75 cl
- Aromatic profile
- Red fruit, roses, spice, earthy/truffle notes
- Vinification method
- Fermentation in steel; 12 months barrique, 12 months large cask
- Aging
- 12 months in barrique + 12 months in large cask
- Type of cask
- Barrique and large cask
- Color
- Ruby red with garnet highlights
- Serving temperature
- 14-16 b0C
- Pairing
- Roasts, braises, cured meats, game, aged cheeses
- Region
- Piedmont
- Country
- Italy
- Production area
- Curr e0 cru, Neive (Barbaresco)
- Type
- Still red wine
AI
The Bottle of Italy Sommelier
Advice to enjoy this wine at its best.
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The Barbaresco DOCG Risera Currà from Bruno Rocca expresses the denomination's character with restraint and precision. In the glass it shows a clear ruby color, sometimes deeper toward the center; on the nose it opens with scents of ripe red fruit, hints of dried rose and subtle spicy and earthy notes. The approach is refined and not aggressive, with a balance between aromatic elements and structural traits that invites a gradual discovery.
On the palate it confirms a solid structure, present but well-integrated tannins and a salinity that supports drinkability; persistence is good, with aromatic returns on the finish. It pairs well with meat dishes, mushrooms and matured cheeses, and benefits from being served at a moderate temperature to express itself fully. It can be enjoyed now or after a few years of further bottle evolution, depending on personal preferences and storage conditions.
On the palate it confirms a solid structure, present but well-integrated tannins and a salinity that supports drinkability; persistence is good, with aromatic returns on the finish. It pairs well with meat dishes, mushrooms and matured cheeses, and benefits from being served at a moderate temperature to express itself fully. It can be enjoyed now or after a few years of further bottle evolution, depending on personal preferences and storage conditions.