Technical information
Producer Anna Maria Abbona
Name Barbera d'Alba DOC
Variety Barbera
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba and surroundings
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak or steel barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, flavorful dishes
Anna Maria Abbona

Barbera d’Alba DOC - Anna Maria Abbona 2023

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Format: 75 cl

-32%


Recommended price: CHF 24.10
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Anna Maria Abbona
Name Barbera d'Alba DOC
Variety Barbera
Vintage 2023
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, spices, hints of vanilla
Vinification method Steel fermentation, skin maceration
Region Piedmont
Production area Alba and surroundings
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak or steel barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses, flavorful dishes

Barbera d’Alba DOC - Anna Maria Abbona is born in the heart of the Langhe, a territory renowned for its extraordinary wine-growing vocation. Produced with Barbera grapes, this wine embodies the elegance and liveliness typical of the grape variety, offering an authentic expression of the Piedmontese tradition. The aging takes place partly in steel to preserve freshness and fruitiness, and in wood to confer structure and aromatic complexity.



In the glass it shows an intense ruby red color, accompanied by aromas rich in cherry, plum and spicy hints, with a slight balsamic note. The sip is soft and enveloping, with a vibrant acidity that balances the body and provides persistence. Ideal with red meat dishes, aged cheeses or pasta with ragù, it is a wine capable of gracefully telling the story of the territory that produces it, making it perfect for convivial moments of pleasant intensity.


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